Pink Lemonade

Remember to read the notes and hints in Quick Basic Vanilla

1 pint half-and-half
1 pint heavy whipping cream
1/2 gallon whole milk
1 can frozen sweetened pink lemonade concentrate
1/2 cup sugar (optional- softens tartness)
15 to 20 lbs ice
2 cups rock salt
  1. Place half and half and heavy whipping cream in freezer can.
  2. Add pink lemonade (and optional sugar) and stir until disolved
  3. Add whole milk until the level reaches the fill line (*)
  4. Add paddle, top with lid and place in mixer
  5. Alternate ice and rock salt until area around can is filled to the top
  6. Plug in mixer
  7. Check every 15 minutes to add more ice and salt as the ice melts (**)